Slovenia5

Ana Ros of Hisa Franko Restaurant: On Risk & Re-Learning Traditions

Ana Ros is co-owner of Hiša Franko restaurant in Slovenia's Soca Valley, where she designs creative dishes with strong flavours and locally sourced ingredients. Let her share her ‘Kilometer Zero’ philosophy, how she combines innovation with tradition, the pros & cons of working with your spouse, and the benefits of being open-minded. She integrates Slovenian heritage and traditions within her food, and what’s she learned from the cuisines of other cultures.

Ana Ros of Hisa Franko Restaurant: On Risk & Re-Learning Traditions