artisanal cheese

Parmigiano Reggiano Cheese & Family: Beloved Italian Institutions

Learn first-hand about Italy's tradition of cheese making from Serena Peveri who is a third-generation member of her family’s artisanal cheese-making enterprise, Ciao Latte. BCD offers exclusive insight of the skill, heart and soul that go into producing this tasty morsel of history. If you're planning to travel abroad, we have information on cultural heritage attractions that will enhance your experience!


Parmigiano Reggiano Cheese & Family: Beloved Italian Institutions