Making Traditional Armenian Dolma Dish

The Delicious Traditional Armenian
Dish of Dolma!

Every country has its classic dishes and in Armenia, one of the most beloved is dolma, a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. While in Armenia, my home was the Silk Road Hotel, where with almost every meal, I enjoyed dolma made by its chef, Raya Babinyan. Let me introduce you to Raya and dolma-making, accompanied by singer Anush Stepanyan singing a folk song especially dedicated to this beloved Armenian dish.